We celebrated our last night in Singapore with a fantastic meal at Samy’s Curry Restaurant. Curry fish head, like chili crab or chicken rice, is one of the iconic dishes in Singapore – spicy but oh so good. The food gets plopped on banana leaves and cold beers and iced lime drinks cool the palate.
The days flew by at Stamford American International School. Before I knew it, Friday afternoon arrived and the end of the first week abroad. The student’s produced wonderful poems and engaging pieces of writing about sea turtle hatchlings.
With jet lag behind us (and the Mac Book Pro power cord I left behind in one of the classrooms…grrrrr!), it’s off in the morning for a week of teaching in Sumatra.